Milling Tradition Into Every Bag
Fresh Flour was born in 2021 from a simple yet powerful idea: to bring back the authentic taste of freshly milled grains—just like back home. Freshly ground millets and grains, turned into flour only when ordered, deliver flavors and textures you thought were lost.
Our Story
Fresh Flours
How We Started
Moving to the United States, we noticed something was missing. The familiar taste of chappatis, Bhakri, bajra rotla, jowar (juvar rotla), and ragi was absent in store-bought flours. In our kitchens, grinding grains at home was tradition. So, we took action.
We imported the highest quality grains and millets from India and started milling them right here in the U.S.—only when our customers place orders. The aroma, flavor, and freshness were immediate — exactly what we remembered.
Growing with Community
We began by sharing our freshly milled flours with friends and family. The response was enthusiastic so much so that word of mouth sparked demand. To keep pace, we’ve expanded our milling capacity, enabling us to serve even more households with the freshness they deserve.
Freshness Guaranteed
No preservatives, no stale flour—just freshly milled goodness on demand.
Customizable
Need a coarser or finer grind? Special flour blends? We tailor each batch to you.
Authentic Taste
Every bite reflects the flavor and quality of flours we once enjoyed back home.
Community Driven
From our start in 2021 to today, our roots run deep in the stories and kitchens of those who cherish authentic, wholesome food.
What We Do
“Food nourishes more than the body—it connects us to memories, heritage, and community. At Fresh Flour, we’re milling tradition into every bag, so you can savor the authentic taste and share your story.”
What Our Customers Say
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Mike Trello
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Mike Trello
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Mike Trello
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Frequently Asked Questions
Nope! We simply don’t store flour for long periods. Every batch is milled fresh to order—no preservatives needed.
Absolutely. Whether you want coarse grains or finely ground flour—or even a millet mix—we’re happy to tailor it for you.
None of the grain goes to waste. Bran and germ are repurposed for baking or health-conscious uses; any remaining is used as feed—keeping waste to a minimum.
We use water-efficient cleaning systems and are looking into recycled water solutions. For energy, we prioritize efficient equipment and aim to explore energy-saving methods like optimized motors and smart controls.
Currently, we import grains from trusted sources in India. We’re exploring sustainable agriculture methods—like organic and regenerative farming—to deepen our commitment to environmental stewardship.
While we currently use packaging that ensures freshness and protection, we’re actively looking into recyclable and compostable options to reduce our environmental footprint.
You get fresh, customizable flour without preservatives; a nostalgic flavor from grains like “back home”; minimal waste; and a growing commitment to sustainability—one order at a time.
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