Nope! We simply don’t store flour for long periods. Every batch is milled fresh to order—no preservatives needed.

Absolutely. Whether you want coarse grains or finely ground flour—or even a millet mix—we’re happy to tailor it for you.

None of the grain goes to waste. Bran and germ are repurposed for baking or health-conscious uses; any remaining is used as feed—keeping waste to a minimum.

We use water-efficient cleaning systems and are looking into recycled water solutions. For energy, we prioritize efficient equipment and aim to explore energy-saving methods like optimized motors and smart controls.

Currently, we import grains from trusted sources in India. We’re exploring sustainable agriculture methods—like organic and regenerative farming—to deepen our commitment to environmental stewardship.

While we currently use packaging that ensures freshness and protection, we’re actively looking into recyclable and compostable options to reduce our environmental footprint.

You get fresh, customizable flour without preservatives; a nostalgic flavor from grains like “back home”; minimal waste; and a growing commitment to sustainability—one order at a time.